Tag: lemon

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Rubus Gin Sour

A fresh Gin Sour cocktail, as seen in a Danish newspaper: http://aarhus.lokalavisen.dk/friske-sommercocktails-/20150718/artikler/707159977/1449 Recipe: 12 Raspberries 2 egg whites 4cl Simple Syrup 10 cl Gin 6 cl Freshly Squeezed lemon juice Then what: Pour all ingredients into a shaker.  Shake for a long time without ice – Really hard. The foam is important for this cocktail. When done with first round,…

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The Fitzgerald

Some of the tastiest cocktails are also the simplest. It’s quite normal to see cocktails with seven or eight ingredients. Sometimes it is refreshing to look back to the classic drinks. This is a variation on the gin sour. Ingredients: 5 cl gin 2 cl simple syrup (1/2 sugar – 1/2 water) 2 cl fresh squeezed lemon juice 2 dashes of…

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The Beetroot

This drink inspired by a drink (Cocktail Natural) by Gromit Eduardsen from Nordicbarsyndicate.com. I only reduced the amount of beetroot, since it was to dominating. I could not taste the gin – now I can 🙂 With all the natural ingredients it is almost a fitness cocktail – no sugar added. And the beetroot is performance enhancing. Recipe: 50 ml gin…

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Pink Gin

British classic – Pink Gin – 50 ml of your favorite gin – 4-5 drops of Angostura – If you like, ad a lemon rind to get a little citrus oil flavors Fill the gin and Angostura in shaker and shake cold. Pour into chilled cocktail glass. Your Pink Gin is ready Enjoy.

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Bourbon Sour N’ whites

Recipe: 50 ml bourbon 2 tsp simple syrup (sugar dissolved in equal parts water in a pot) 25 ml lemon juice (just squeezed) 1 large egg white 1 dash of Angostura bitters (3-4 drops) How to: Fill a cocktail shaker halfway with ice. Add bourbon, egg white, lemon juice and simple syrup and shake vigorously for 20 to 30 seconds.…

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Gin-Basil Smash

As seen in Le Lion in Hamburg. http://vimeo.com/4309307 1 bunch basil (1-2 handfuls) 1/2 lemon 2 cl simple syrup (Sugar / Water dissolved over heat) 8 cl gin (Hendrick’s or similar quality gin) How to: Stuff the basil into a cocktail shaker, followed by the lemon. Muddle the lemon and the basil, smashing the ingredients and squeezing the lemon. Add…