Blueberry Toddy

A great toddy for cold days. Serve it after skiing or at Christmas time.

Ingredients: (two cups)

6 cl brandy

4 cl Cointreau

3 cinnamon sticks (or a teaspoon of ground cinnamon)

150 grams of Blueberries (Use extract if you cant find them fresh)

Zest of a lemon

3 table spoons sugar

40 cl tap water

Instructions:

Dissolve sugar in pot with water over heat. Muddle in the blueberries and the lemon zest. Add cinnamon sticks.

Keep over heat for 10-15 minutes – Don’t boil the crap out of it, but keep it at low heat.

Ad in brandy and Cointreau, and don’t let it boil. Pour up in glasses.

Enjoy

Toddy med text

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