Slow Cocktail

A cocktail by Danish Hardeep Rehal


– 5 cl Aquavit (Jubilæums Akvavit –

– 2 cl organic acacia honey

– 2 cl fresh lime

– 5 pcs organic sugar peas

Garnish: Grinded fresh pepper

How to:

1) Throw the sugar peas in the shaker and mash them with a muddler

2) Ad aquavit, lime and honey

3) Fill up with ice and shake – Put some effort into this to release the flavors from the sugar peas

4) Pour into glass – remember to use a strainer to get rid of pieces from the sugar peas

5) Ad a twist of grinded fresh pepper on top

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